Fruit Salsa Recipe with Homemade Cinnamon Chips

This delightful fruit salsa is just the perfect balance of sweet and refreshing fresh fruit. A completely fun appetizer or an after dinner dessert, you cannot go wrong with these favorite fruits chopped up and served to a pleased crowd on crunchy homemade cinnamon chips.

Fruit Salsa with Apples, Strawberries, and Blueberries

In this fruit salsa recipe, I used a variety of Delicious fruits and you can alter those in your own way to use fruits you love, but be aware that some fruits are more acidic or brown (like bananas) and can take away the pretty colors. 

If you really love the extra green, another kiwi wont hurt at all and makes this recipe even prettier!

Before you get started on this recipe, you will need the following ingredients

Scroll down for full Fruit Salsa Recipe Measurements and instructions on creating this recipe – including a full recipe card that you can print for free that helps you shop and create easily in your kitchen! To get started, grab the following: 

• golden delicious apple
• granny smith apple
• kiwifruit
• strawberries
• blueberries
• sugar
• strawberry jam
• lemon juice
• flour tortillas
• nonstick cooking spray
• cinnamon sugar

RELATED RECIPES: Marshmallow Fruit Dip, Patriotic American Flag Tray, Blueberry Jello Salad, Strawberry Pretzel Jello Salad, Fresh Mango Salsa

Other helpful Kitchen Items

1. Pizza Cutter
2. Apple Corer

Additional Fruits for Fruit Salsa

Fruit salsa is pretty forgiving as far as fruit flavors. Feel free to add 

• Diced Peaches
• Nectarines
• Mango
• Raspberries

Dicing for Salsa

One thing I learned making fruit salsas, is that the smaller the dice down, the more flavors you can get on a chip. Large chunks are really very good, but keep in mind they can roll off easily from your chips. If you want a really fine fruit salsa, just cut down much smaller and even consider cutting the blueberries in half if they are large.

Homemade Cinnamon Chips

Unlike the crunchy homemade corn tortillas, these flour homemade cinnamon sugar chips are less oily. They are not really chips you eat by themselves but are less sweet, making them a perfect balance for this really sweet fruit salsa. 

Preheat oven to 350 and line a baking sheet with parchment paper (optional).

Spray parchment paper with nonstick cooking spray.

Use a pizza cutter or sharp knife to cut tortillas into wedges – either in 4’s or 6’s. 

Lay out tortillas on the parchment paper and spray again with non stick cooking spray.

Sprinkle generously with cinnamon sugar. If you do not have a combo spice for this, just simply sprinkle with cinnamon and sugar – you can be generous. Once done, spray one more time on top of the tortilla.

Bake for 8-10 minutes or until crispy. 

Repeat until all tortillas are cut and baked.

Let set to cool completely- about 10 minutes.

Fruit Salsa Recipe with Strawberry Lemon Jam

In a mixing bowl, add apples, kiwi, strawberries and blueberries and mix well.

Add sugar, jam and lemon juice and mix well to evenly coat fruit.

 

Let set in the refrigerator for at least 15 minutes.

Stir well to coat fruit.

 

Serve fruit salsa with cinnamon chips.

Makes 4 cups of Fruit Salsa

Dessert Recipes

Need some more dessert or appetizer recipes? Try some of my favorites:

• Slutty Cheesecake Bars
• Fruit Salad Fluff
• Chocolate Caramel Cookie Bars

Apple Fruit Salsa With Homemade Cinnamon Sugar Chips

Yield: 4 cups

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Fruit salsa with fresh homemade cinnamon chips are the snack attack you can feel no guilt about. Fresh fruity and lightly flavored, this is a dessert salsa that is so refreshing

Print

Ingredients

• 1 golden delicious apple, cored and cut into small chunks
• 1 granny smith apple, cored and cut into small chunks
• 2 kiwifruit, peeled and cut into small pieces
• 1 cup diced strawberries
• 1 cup blueberries
• 1 tablespoon white sugar
• 1 tablespoon strawberry jam
• 1 teaspoon lemon juice
• 1 package, large flour tortillas (usually a 10" package of 10 tortillas)
• nonstick cooking spray
• cinnamon sugar

Instructions

Cinnamon Chips

1. Preheat oven to 350 and line a baking sheet with parchment paper .
2. Spray parchment paper with nonstick cooking spray.
3. Use a pizza cutter or sharp knife to cut tortillas into wedges - either in 4's or 6's. 
4. Lay out tortillas on the parchment paper and spray them with non stick cooking spray (alternatively you can brush on melted butter)
5. Sprinkle tortillas generously with cinnamon sugar. If you do not have a combo spice for this, just simply sprinkle with cinnamon and sugar - you can be generous. Once done, spray one more time on top of the tortilla (lightly)
6. Bake flour tortillas for 8-10 minutes or until crispy. 
7. Repeat until all tortillas are hot and baked. Set aside.

Fruit Salsa Recipe

1. In a mixing bowl, add apples, kiwi, strawberries and blueberries and mix well.
2. Add sugar, jam and lemon juice in a bowl and add to salsa.
3. Mix well to evenly coat fruit.
4. Let salsa set in the refrigerator for at least 15 minutes.
5. Stir well to coat fruit before serving.
6. Serve with homemade cinnamon chips.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 163Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 32mgCarbohydrates: 40gFiber: 5gSugar: 29gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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