Fruit Salsa

This delightful fruit salad salsa is just the perfect balance of sweet and refreshing fresh fruit. A completely fun appetizer or an after dinner dessert, you cannot go wrong with these favorite fruits chopped up and served to a pleased crowd on crunchy homemade cinnamon chips.

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How to make Fruit Salad Salsa

Dicing Down to Bite Sized for Salsa

• One thing I learned making fruit salsas, is that the smaller the dice down, the more flavors you can get on a chip. Large chunks of fruit are really very good to eat and great for fish like this Mango Salsa Recipe, but keep in mind they can roll off easily from your chips. If you want a really fine fruit salsa, just cut down much smaller and even consider cutting the blueberries in half if they are large.
• In a mixing bowl, add already prepped apples, kiwi, strawberries and blueberries and mix well.
• Add sugar, strawberry jam and lemon juice and mix well to evenly coat fruit.
• Let set in the refrigerator for at least 15 minutes.
• Stir well to coat fruit salsa before serving.

Serve fruit salsa with cinnamon chips or cinnamon sugar pretzels.

Homemade Cinnamon Chips

Unlike the crunchy homemade corn tortillas, these flour homemade cinnamon sugar chips are less oily. They are not really chips you eat by themselves but are less sweet, making them a perfect balance for this really sweet fruit salsa. 

1. Preheat oven to 350 and line a baking sheet with parchment paper (optional).
2. Spray parchment paper with nonstick cooking spray.
3. Use a pizza cutter or sharp knife to cut tortillas into wedges – either in 4’s or 6’s depending on how big you want your cinnamon chips to be. 
4. Lay out tortillas on the parchment paper and spray again with non stick cooking spray.
5. Sprinkle chips generously with cinnamon sugar. If you do not have a combo spice for this, just simply sprinkle with cinnamon and sugar – you can be generous. Once done, spray one more time on top of the tortilla.
6. Bake cinnamon chips for 8-10 minutes or until crispy. 
7. Repeat until all tortillas are cut and baked.
8. Let set to cool completely- about 10 minutes.

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Yield: 4 cups

Fruit Salsa with Cinnamon Chips

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Fruit salsa with fresh homemade cinnamon chips are the snack attack you can feel no guilt about. Fresh fruity and lightly flavored, this is a dessert salsa that is just so refreshing and fun to eat!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1 golden delicious apple, cored and cut into small chunks
• 1 granny smith apple, cored and cut into small chunks
• 2 kiwifruit, peeled and cut into small pieces
• 1 cup diced strawberries
• 1 cup blueberries
• 1 tablespoon white sugar
• 1 tablespoon strawberry jam
• 1 teaspoon lemon juice
• 1 package, large flour tortillas (usually a 10" package of 10 tortillas)
• nonstick cooking spray
• cinnamon sugar

Instructions

Cinnamon Chips

1. Preheat oven to 350 and line a baking sheet with parchment paper .
2. Spray parchment paper with nonstick cooking spray.
3. Use a pizza cutter or sharp knife to cut tortillas into wedges - either in 4's or 6's. 
4. Lay out tortillas on the parchment paper and spray them with non stick cooking spray (alternatively you can brush on melted butter)
5. Sprinkle tortillas generously with cinnamon sugar. If you do not have a combo spice for this, just simply sprinkle with cinnamon and sugar - you can be generous. Once done, spray one more time on top of the tortilla (lightly)
6. Bake flour tortillas for 8-10 minutes or until crispy. 
7. Repeat until all tortillas are hot and baked. Set aside.

Fruit Salsa Recipe

1. In a mixing bowl, add apples, kiwi, strawberries and blueberries and mix well.
2. Add sugar, jam and lemon juice in a bowl and add to salsa.
3. Mix well to evenly coat fruit.
4. Let salsa set in the refrigerator for at least 15 minutes.
5. Stir well to coat fruit before serving.
6. Serve with homemade cinnamon chips.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 163Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 32mgCarbohydrates: 40gFiber: 5gSugar: 29gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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