Fruit Salsa with Homemade Cinnamon Chips

This delightful fruit salsa is just the perfect balance of sweet and refreshing fresh fruit. A completely fun appetizer or an after dinner dessert, you cannot go wrong with these favorite fruits chopped up and served to a pleased crowd on crunchy homemade cinnamon chips.

Move over salsa, dessert fruit salad just became a serious front runner!

Fruit Salsa

In this fruit salsa recipe, I used a variety of Delicious fruits and you can alter those in your own way to use fruits you love, but be aware that some fruits are more acidic or brown (like bananas) and can take away the pretty colors. 

• 1 golden delicious apple, cored and cut into small chunks
• 1 granny smith apple, cored and cut into small chunks
• 2 kiwifruit, peeled and cut into small pieces
• 1 cup diced strawberries
• 1 cup blueberries
• 1 tablespoon white sugar
• 1 tablespoon strawberry jam
• 1 teaspoon lemon juice
• 1 package, large flour tortillas (usually a 10″ package of 10 tortillas)
• nonstick cooking spray
• cinnamon sugar

1. Pizza Cutter
2. Apple Corer

Homemade Cinnamon Chips

Preheat oven to 350 and line a baking sheet with parchment paper (optional).

Spray tortillas with nonstick cooking spray and set on baking sheet.

Use a pizza cutter or sharp knife to cut tortillas into wedges.

Sprinkle generously with cinnamon sugar.

Bake for 8-10 minutes or until crispy. Repeat until all tortillas are cut and baked.

Let set to cool completely.

Fruit Salsa Recipe

In a mixing bowl, add apples, kiwi, strawberries and blueberries and mix well.

Add sugar, jam and lemon juice and mix well to evenly coat fruit.

Let set in the refrigerator for at least 15 minutes.

Stir well to coat fruit.

Serve with cinnamon chips.

Makes 4 cups

Dessert Recipes

Need some more dessert or appetizer recipes? Try some of my favorites:

• Slutty Cheesecake Bars
• Fruit Salad Fluff
• Chocolate Caramel Cookie Bars

Fruit Salsa With Cinnamon Chips

Yield: 4 cups

Fruit salsa with fresh homemade cinnamon chips are the snack attack you can feel no guilt about. Fresh fruity and lightly flavored, this is a dessert salsa that is so refreshing

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Ingredients

• 1 golden delicious apple, cored and cut into small chunks
• 1 granny smith apple, cored and cut into small chunks
• 2 kiwifruit, peeled and cut into small pieces
• 1 cup diced strawberries
• 1 cup blueberries
• 1 tablespoon white sugar
• 1 tablespoon strawberry jam
• 1 teaspoon lemon juice
• 1 package, large flour tortillas (usually a 10" package of 10 tortillas)
• nonstick cooking spray
• cinnamon sugar

Instructions

Cinnamon Chips

1. Preheat oven to 350 and line a baking sheet with parchment paper (optional). Spray tortillas with nonstick cooking spray and set on baking sheet. Use a pizza cutter or sharp knife to cut tortillas into wedges. Sprinkle generously with cinnamon sugar. Bake for 8-10 minutes or until crispy. Repeat until all tortillas are cut and baked. Let set to cool completely.

Fruit Salsa Recipe

1. In a mixing bowl, add apples, kiwi, strawberries and blueberries and mix well. Add sugar, jam and lemon juice and mix well to evenly coat fruit. Let set in the refrigerator for at least 15 minutes. Stir well to coat fruit.
2. Serve with cinnamon chips.