Did you know you can make corn casserole in a Ninja Foodi? Using the Ninja Foodi is an easy way to keep your oven clear and still enjoy fall and family friendly favorites like Corn Casserole (AKA Corn Pudding) this season.
Scroll below for tips on how to have a no fail Ninja Foodi casserole and at the bottom, a step by step printable recipe.
Nothing says Thanksgiving like corn casserole, or as some say, corn pudding. Made with Jiffy corn meal, corn casserole is a staple around nearly every holiday table. It’s sweet, easy, delicious, and makes perfect leftovers (if its not all eaten!).
But did you know that you can take your typical baked corn casserole recipe and make it right in your ninja foodi?
I know how hard it is to keep your oven clear for the turkey, so here is a simple way to use the Ninja Foodi kitchen appliance to make sure that corn casserole is a side this year.
Ninja Foodi Corn Casserole
Ninja Foodi 6.5 Quart , Thanksgiving Recipe
- 1/2 cup, 1 stick, melted butter
- 1 small package, 8-9 oz. cornbread mix
- 1 can corn, drained
- 1 can cream style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
- Ninja Foodi 6.5 quart + inner pot
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Corn Casserole in the Ninja Foodi
Grease inner ceramic gray pot with nonstick cooking spray.
In a mixing bowl combine melted butter, Jiffy cornbread mix, drained canned corn, canned creamed corn and mix well.
In the same bowl, stir in sour cream, eggs, and sugar and mix well.
Spoon corn casserole batter into prepared pan.
Pour batter in Ninja Foodi Pot and Bake/Roast for 30-35 minutes at 350 degrees.
Scoop out sweet corn casserole and serve.
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Ninja Foodi Corn Casserole
Equipment
Ingredients
- 1/2 cup 1 stick, melted butter
- 1 small package 8.5 oz. Jiffy cornbread mix
- 1 can corn drained
- 1 can cream style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
- Ninja Foodi 6.5 quart + inner pot
Instructions
- Prep Foodi inner gray pot with nonstick cooking spray.
- In a mixing bowl combine melted butter, Jiffy cornbread, drained canned corn, canned creamed corn and mix well.
- In the same bowl, stir in sour cream, eggs and sugar and mix well again to incorporate all the ingredients.
- Pour corn casserole batter in Ninja Foodi Pot and Bake/Roast for 30-35 minutes on 350 degrees.
- Scoop out sweet corn casserole with a serving spoon.
Notes
- Have an 8 quart Ninja Foodi? I haven’t made this corn casserole recipe in my 8 quart, but it should work similar. Because the inner pot is larger, it will spread out the corn casserole batter thinner and you may need to check around 25 minutes versus 30-35 as it will cook quicker.
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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Comments & Reviews
RANDY TARPLEY says
Hey guys, the corn casserole recipe looks great. Just one thing on the instructions. You did not specify the temperature setting on bake/roast. The default is 375°, so that is what I’m using. I’ll let you know how it turns out.
Trisha Haas says
Randy, I do not know how the actual temperature didnt make it into the printable recipe. I used the same recipe as my NON-Ninja Foodi corn casserole, so the temperature is 350 degrees. I hope you see this!