Asparagus Pizza with Creamy Goat Cheese and Crispy bacon make up the perfect homemade pizza. Bursting with flavor and done in mere minutes, this gourmet asparagus pizza is your solution to a weeknight recipe to remember!
Who doesn’t love eating pizza? Pizza is about the world’s most versatile and acceptable food. Kids love it, adults love it, it can be served as an appetizer, a party food, a full meal. Heck, pizza even makes a good breakfast!
I have had the pleasure of eating pizza in Rome itself and I will tell you, once you bite off a mozzarella and prosciutto pizza in Italy, you may never go back.
Even though I can’t live in Rome and soak up the daily food perfection (and the 10 extra pounds) on a daily basis, I can enjoy a custom pizza at home.
This asparagus pizza with goat cheese is a perfect weeknight escape when you want a quick recipe but still something that has super flavor.
Crunchy pieces of bacon, a mixture of rich cheeses, and a sprinkling of veggies makes this an almost guilt free recipe that will make you come back for a second, or a third, slice.
Asparagus and Goat Cheese Pizza
There are so many ways to learn how to make asparagus. It’s a pretty strong flavor when it comes to veggies but is oh-so-good.
I love baking up asparagus on pizza, where it has the perfect bite and texture.
Ingredients:
- 1 prepared thin crust pizza crust
- 1 tablespoon olive oil
- 6 slices bacon, cooked, and chopped into small pieces
- 1 cup shredded Mozzarella cheese
- 1/2 cup asparagus spears cut into 1″ pieces
- 1/2 cup grape tomatoes, cut in half
- 2 ounces goat cheese, crumbled
- red pepper flakes
- ground black pepper
Meal Prep for Asparagus Pizza
To “crumble” the goat cheese, you flake it off with a fork. You can break apart large pieces of goat cheese that come off the log before sprinkling onto the pizza.
Tools used to make Pizza
Pizza can be a sensitive recipe to cook. It’s so easy to burn on the bottom or even have issues when you go to serve. Having the right pizza equipment in your kitchen is paramount to making a recipe go easy!
- Pizza Stone
– really helps with crust
- Pizza Roller
– nothing is easier than using a great pizza roller for perfect pieces
Can you substitute any of the Asparagus Pizza ingredients?
Sure! Pizza can be majorly personal and while this goat cheese and asparagus pizza is super flavorful and amazing, you may want to add or detract ingredients.
Try any of the following ways to change it up with beautiful results:
- fig
- arugula
- prosciutto
- fresh basil
- thinly sliced onion slices
- caramelized onions
- red onions
- lemon zest
How to make Goat Cheese Pizza
Preheat oven to 425.
Place pizza crust onto pizza stone
Top pizza crust with mozzarella cheese, asparagus, bacon and tomatoes.
There is no tomato sauce in this recipe so the tomatoes really help bring some of that traditional flavor out.
Add goat cheese flakes.
Bake for 10-12 minutes or until cheese begins to brown.
Remove from oven and top with red pepper and fresh ground pepper
Slice before serving.
Looking for more Pizza Recipes?
Looking for more asparagus recipes?
Asparagus, Creamy Goat Cheese, and Crispy bacon make up the perfect homemade pizza. Bursting with flavor and done in mere minutes, this gourmet asparagus pizza is your solution to a weeknight recipe to remember
- 1 prepared thin crust pizza crust
- 1 tablespoon olive oil
- 6 slices bacon cooked, and chopped into small pieces
- 1 cup shredded Mozzarella cheese
- 1/2 cup asparagus spears cut into 1" pieces
- 1/2 cup grape tomatoes cut in half
- 2 ounces goat cheese crumbled
- red pepper flakes
- ground black pepper
- Preheat oven to 425.
- Place pizza crust onto pizza stone or pizza pan (baking sheet). Brush with olive oil.
- Top pizza crust with mozzarella cheese, asparagus, bacon and tomatoes. There is no tomato sauce in this recipe so the tomatoes really help bring some of that traditional flavor out.
- Add goat cheese flakes.
- Bake for 10-12 minutes or until cheese begins to brown.
- Remove from oven and top with red pepper and fresh ground pepper
- Slice before serving.
Try any of the following ways to change it up with beautiful results: fig arugula prosciutto fresh basil thinly sliced onion slices caramelized onions red onions lemon zest
