Ooey, gooey melty S’mores dip – a delicious Marshmallow Fudge S’mores Dip Recipe with a toasted golden marshmallow layer and a rich and creamy chocolate center.
This easy to make delicious s’mores dip is a one of a kind dip. Starting with deliciously sweet milk chocolate chips, butter, and marshmallows, the melty thick chocolate is the perfect base for a toasty marshmallow top. An easy stove top melted, oven broiled, 15 minute dessert that is just SO addicting to eat!
Important Chocolate Tips Before you Make S’mores Dip
- As always, when working with chocolate recipes, you have to work slow. There is no cutting corners when it comes to melting chocolate.
- Chocolate easily burns OR turns into a solid hard rock, so you have to take your time melting down the chocolate chips and the marshmallows. Keep your saucepan on LOW, which takes about 10 minutes of steady stirring to melt down.
- Second, I am the queen of burning things in the broiler – when you move to the broiling portion of this recipe to golden brown and melt the marshmallows in the oven, you have to keep an eye there. Marshmallows are one of the food items that burn quick, so I recommend NOT walking away when making this dip.
- Choosing Chocolate Chips: Personally I like milk chocolate chocolate chips. But you could easily change out your chocolate chips to any flavor and there really are so many! From semi-sweet chips, to dark, white chocolate or even mixing whatever chocolate chips you have in the pantry, this dip can really be made so many ways with so many kinds of chocolate chips.
Marshmallow Fudge S’mores Dip
Unlike just plain chocolate and marshmallows, this chocolate dip includes melted marshmallows and butter to really give a nice thick smooth fudge flavor to the dip.
Full measurements with an easy to follow printable recipe card are at the bottom of the post, helping you print for shopping and to cook in the kitchen. Here is what you need to gather.
- chocolate chips
- milk
- butter
- mini marshmallows
- graham crackers
RELATED DESSERT DIPS: Funfetti Dessert Dip, Cranberry Cream Cheese Dip, Pumpkin Fluff Dip, Booty Dip, Peppermint Fluff Dip, Marshmallow Fruit Dip
How to make S’mores Dip with Toasted Marshmallows
Melting The Chocolate
Add chocolate chips, milk and butter to a saucepan.
Heat over medium low heat, stirring frequently until chocolate is melted.
Stir in 1 cup of marshmallows and continue to heat and mix constantly until melted.
Pour melted chocolate into a 2 quart casserole dish.
Sprinkle remaining marshmallows on top in a nice layer.
Broil dip in the oven for 2-4 minutes or until marshmallows are puffy and browned.
Easy, Enjoyable S’mores Dippers
Serve immediately with a delicious dipper.
Here are a few of my no fail favorite ways to lap up some chocolate and marshmallow.
- Graham Crackers
- Fresh Strawberries
- Awesome for this American Flag Fruit Tray
- Chocolate Chip Cookies
S'mores Dip Recipe with Golden Marshmallows
Ingredients
- 1-1/2 cups chocolate chips
- 3 tablespoons milk
- 1/2 tablespoon butter
- 1 bag - 10.5 oz, mini marshmallows, divided
- graham crackers for serving
Instructions
- Add milk chocolate chips, milk and butter to a saucepan.
- Heat over low to medium low heat, stirring constantly until chocolate is melted, careful not to overmix. Please note you have to be super patient here and melt the chocolate SLOW or it will burn.
- Once the butter and chocolate are all melted, stir in 1 cup of marshmallows and continue to heat and mix constantly until all marshmallows are completely melted. I find using a spatula works best here.
- Pour the chocolate mixture into a 2 quart casserole dish and spread evenly, working quickly so chocolate is still melted and warm.
- Sprinkle the rest of the mini marshmallows on top of the dip.
- Broil marshmallows on LOW for 2-4 minutes or until marshmallows are puffy and browned, which takes just a few minutes. Please note that broilers work fast once heated, so its advisable to stand near the oven and check every 10 seconds once the you notice the marshmallows are browning.
- Serve S'mores Dip immediately with graham crackers, cookies, or strawberries.
Leave a Reply